Sweet Deli Station 想食啲 (part II)

Firstly I would like to thank you all for the compliments :)

I will start off by refering to one of the comments on the earlier post

Thanks to the comment by vien regarding parking problem here. I will share with you all on where to park your cars if you could not find a spot :)
The first option would be parking into the Central Hypermarket basement and they charge RM0.50/hour (the same rate as parking on the roadside and they close at 10pm) and you are entitle for a 2 hour free parking if you purchase anything above RM20 from Central Hypermarket (sometimes they offer stuffs cheaper than others) But for this option you might have to walk a bit and also smelly too (for some) because of the concept of the building....... They have stalls selling vegetables, fruits, meat and even fish! To some it might look a bit rundown too :(
Second option is parking a flat fee of RM2 open parking also owned by Lucky Plaza (Central) to enter this parking will be the one just before the building itself (But be sure to check the trees for birds, if you are directed to park under one - I don't think you wanna go back to a car full of bird poo)
Other than that it will be the Parkson (Giant and Citrus Park is also located there)
Parking here is definitely a big problem, if you are able to get one then you are very lucky. Normally the road got jammed up because of double parking and cars slowing down to look for a parking space. Even if you did manage to find a place, sometimes you get cars double parking next to you and will have you honking your horn for an hour when you wanna leave :P

Now back to the next introduction of the rice, noodle and drinks variety.
(The following are 16 thumbnail pictures of each category)

Rice Choices:


Noodle Choice:


Drinks Choices:


Please don't hesitate to contact me for further details.....

So sorry duckie my Penang relatives also asked me of the same thing :( As for opening a branch, it is not an easy task. Furthermore, we are short-staffed because all the food and beverages are prepared by the sifus themselves.

Sweet Deli Station 想食啲

Firstly I'd like to thank Jazzmint for featuring my Mango Fettucini in her blog :P felt so "pai seh" la

Well, I guess I might as well introduced my small restaurant to you all, since most of my relatives and friends are yet to visit me, I might as well take this opportunity introduce it here.


Me and my partners open up the restaurant 2 years back (Not really my restaurant la) and it is restaurant with 40+ seat (very small indeed) It is called Sweet Deli Station 想食啲 (Pronounced as "Siong Sek Dit)

This is the image of the name card:


Directions to the restaurant:


I think we have too many stuffs on our menu that I find it rather hard to introduce it because most of the stuffs we really like so we made it lo. I will just feature the stuffs on thumbnails. Also very hard to explain one by one too :P too lazy la but gimme some time....... I will try :)

First of all would be the 糖水(tong sui)

I would recommend the Sesame and Peanut because these are not those instant type, the dessert chef actually roast and grind the actual thing.
**Sorry to those Bubur Chacha fans, we no longer carry this item (I liked Bubur Chacha too!) but I am not the one in charge of the kitchen (My area would be the drinks, non-alcoholic, of course!)

Now some of the desserts, double-boiled tong sui and appetizers


More on part 2

Pst! Those looking for the chow tau fu. it is from a stall featured here and here, not from my restaurant :P