Sweet Deli Station 想食啲

Firstly I'd like to thank Jazzmint for featuring my Mango Fettucini in her blog :P felt so "pai seh" la

Well, I guess I might as well introduced my small restaurant to you all, since most of my relatives and friends are yet to visit me, I might as well take this opportunity introduce it here.


Me and my partners open up the restaurant 2 years back (Not really my restaurant la) and it is restaurant with 40+ seat (very small indeed) It is called Sweet Deli Station 想食啲 (Pronounced as "Siong Sek Dit)

This is the image of the name card:


Directions to the restaurant:


I think we have too many stuffs on our menu that I find it rather hard to introduce it because most of the stuffs we really like so we made it lo. I will just feature the stuffs on thumbnails. Also very hard to explain one by one too :P too lazy la but gimme some time....... I will try :)

First of all would be the 糖水(tong sui)

I would recommend the Sesame and Peanut because these are not those instant type, the dessert chef actually roast and grind the actual thing.
**Sorry to those Bubur Chacha fans, we no longer carry this item (I liked Bubur Chacha too!) but I am not the one in charge of the kitchen (My area would be the drinks, non-alcoholic, of course!)

Now some of the desserts, double-boiled tong sui and appetizers


More on part 2

Pst! Those looking for the chow tau fu. it is from a stall featured here and here, not from my restaurant :P